| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on work surface. CDI relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed raw shrimp stored in handwash sink. CDI by moving shrimp to prep sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
(4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy bacterial build-up inside ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed raw marinated beef, chorizo stored in display cooler (section of display cooler closest to walk-in cooler door) > 45F. Ambient air temperature of cooler observed at 49F. CDI - PIC removed all meats from cooler and placed in walk-in cooler. Repair service has been called in. VR visit required within 10 days. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish thawing in prep sink without running water. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in buckets of soiled water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient air temperature of 49F in display cooler holding marinated beef and chorizo. REPAIR
Observed water leaking from condenser unit onto floor in large walk-in cooler. REPAIR |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build-up on raw meat debris on display cooler doors/tracks and inside unit.
Observed wire storage rack holding single service trays to be soiled with food residue. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.11 Approved System and Cleanable Fixtures - P Observed broken toilet seat in mens restrrom handicap toilet stall. REPAIR |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy dust build-up on light fixtures in meat cutting room. CLEAN |