|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean slicers when not in use. CDI-cleaning during inspection |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean inside meat display case under ground beef. Remove ice build up in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean walls where needed. at bottom6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor tiles in small walk in meat cooler. Repair doorsweep on back door. Replace missing/ damaged ceiling tiles. Repair corner in seafood dept near entrance. |