|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge needs an Ansi accredited food protection manager certification. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Need a partition between different species of raw meats in display case. Chicken and pork. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Sanitizer in 3 comp setup is less than 200ppm on fresh meat side. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C: Discontinue reusing boxes for packaged beef to store raw chicken for prep. Boxes are single use only. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean inside all display cases. |