|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employees shaker cup on prep station. CUp was removed during the inspection. Ensure that all employee drinks have lids and straws. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed an employee wash gloves under hand washing sink. Employee was made aware that hand washing a sink may only be used for hand washing only. CDI- Employee was education on proper disposable gloves use and when to change. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink blocked with a cart.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. No soap provided upon arrival to hand washing . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.Observed single service trays stored on the ground during inspection. Ensure single service items were placed on bottom reach in shelf. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak inside of refrigerated room under hand wash sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee hoodie. |