|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottled employee water stored on surface above back prep area. CDI: drink discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw turkey stored above ground beef inside walk-in cooler. CDI: storage order was rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw beef and turkey stored above salami and other ready to eat foods inside walk-in cooler. CDI: storage order was rearranged. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat: 7-201.11 Store toxic materials to avoid contamination. -P. Observed chemical bottle stored at back area at food service equipment and 2 bottles one stainless steel cleaner and another bottle of cleaner stored at front prep area above prep sink. CDI: relocated to chemical shelf. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the
floor. Observed single service meat trays unprotected on shelves and with meat debris. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting
boards at front and back meat area with deep cuts.
4-501.11 Maintain equipment in good repair. Observed severely torn gasket on walk-in freezer. Observed meat trays cracked and damaged. Improvement noted. Observed stained doors to meat case have been replaced. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair. Observed ceiling paint chipping/stained and broken floor and baseboard tiles.
Observed floors inside meat cutting room in need of regrouting. |