|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer in spray
bottle at 50ppm. CDI: dumped and refilled to proper concentration of 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat debris remaining on saw machine blades and cuber blades. Manager stated that this equipment is not being used. CDI: directed to clean and store away. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat: 7-201.11 Store toxic materials to avoid contamination. -P. Observed chemicals stored on back shelf with seasonings and other food service items and at front prep area above prep sink. CDI: relocated to chemical shelf. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed chicken thawing improperly inside 3-comp sink. Removed from sink |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service meat trays unprotected on shelves and with meat debris. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting
boards at front and back meat area with deep cuts.
4-501.11 Maintain equipment in good repair. Observed severely torn gasket on walk-in freezer causing it to stick and making it difficult to open. Observed meat trays cracked and damaged. Observed doors to meat case with heavy green build-up that can no longer be cleaned. Observed rust on blades from saw machine that is not being used. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair. Observed ceiling paint chipping/stained and broken floor and baseboard tiles. Observed floors inside meat cutting room in need of regrouting.
. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed coats/jackets/apron stored on back storage shelf with single service items and other food service items |