|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Raw chicken observed piled up inside handsink in meatroom. CDI: chicken removed and discarded: handsink washed, rinse, and sanitized.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at handsink in meatroom. CDI: paper towels stocked. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Raw chicken and tripe observed stored inside 3-comp sink. CDI: removed and 3-comp sink was in the process of being washed, rinsed, and sanitized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Meat trays and containers observed with meat debris stored as clean on table next to sanitize side of sink. CDI: items removed to be cleaned. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Meat trays were observed wet stacked in meat room. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Meat trays observed stored in plastic sleeves on the floor of meatroom.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Meat trays observed stored on shelves unprotected with meat debris on sides. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Meat trays stored on table in meatroom observed with cracks. Replace.
4-501.11 Maintain equipment in good repair. Repair broken saw machine in meatroom. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean outside of seasoning containers observed with build-up. Clean tracks of meat case. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace/Repair broken baseboard tiles in meatroom and walk-in cooler. |