|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 TCS foods being cold-held shall be held at a temperature of 45F or less -P Observed packaged multiple packaged raw chicken at customer self-service case with temperatures slightly above 45F (47-50F). CDI- Chicken was being overstacked and PIC removed top layer of chicken and brought them to cooler to cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Toxic materials shall be stored so they can not contaminate food -P Observed sanitizer spray bottles stored directly above prep table of raw meat. CDI- Bottle was moved to lower portion of prep table. |