|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf - Observed water in the women's restroom only reaching 72F. Faucets are broken and only the cold turns on. Repair sink and maintain at least 100F. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed chicken thawing in standing water on the drainboard of the 3 comp sink. Thaw under cold running water or in the walk in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the drain plug on the sanitizer vat of the 3 comp sink not working. Facility is stuffing paper towels down in there to stop the water. Repair sink.
Observed a split gasket on the freezer door Replace gasket. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed meat residue on the freezer gasket. Clean gasket. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the hand sink. Repair leak. |