|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerOBSERVED P.I.C. NOT TO HAVE SERVSAFE. OBTAIN SERVSAFE OR ANSI-EQUIVALENT PRIOR TO 1/1/2014 TO AVOID 2PT DEDUCTION. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesObserved meat exposed to possible drip contamination in meat display unit (Underside soiled in upper interior of meat display unit). Observed frozen pig ears exposed in open bag in walk-in freezer with another box stored on top. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationObserved multiple wiping cloths resting on surfaces throughout facility. STORE WIPING CLOTHS IN SANITIZER OR DISCARD AFTER EACH USE. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Observed single service meat trays stored on soiled cardboard liners in meat prep room. Observed several stacks of meat trays with debris present on outside. DO NOT USE ABSORBENT MATERIAL TO LINE SHELVES AND KEEP TRAYS IN PROTECTIVE SLEEVE TO PREVENT BUILD-UP OF DEBRIS. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesObserved undersides of upper interior of meat display units to be soiled. VR - Verification Required to ensure underside is clean.Observed some meat debris on refrigerator shelving. CLEAN |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsObserved pink splatter on ceilings in meat prep room. Observed black residue on walls and base strips around prep sink at front counter. CLEAN ALL ITEMS |