|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - Paper towel dispenser not operating, paper towels unable to dispense. *CDI - PIC provided paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Strip Steaks, Pork Chops, Beef Loin and sausage above 41F in WIC, see temp chart for details. PIC stated items were out of temperature due to door being left open during truck delivery. *CDI - PIC placed strip steaks, Sausage, Beef Loin and sausage into WIF to quickly cool items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |