|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - *Observed - No thermometer available in meat department during time of inspection. *CDI - PIC provided new thin probe thermometer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - Expired test strips during time of inspection. *CDI - PIC provided new test strips within expiration date. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Leaking pipe under 3 comp sink near sanitizer compartment. PIC placed work order. |