|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observation cart blacking hand sink.CDI Cart was moved
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed flatten boxes and a screw in hand sink. CDI..Items were moved
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towels at sink. CDI hand towels were added. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of meat stored on floor in WIF |