|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf Observed one handwash sink removed from meat market to have wall behind sink repaired. PIC said sink is sceduled to be replaced ASAP. Meat market has additional handwash sink less than 15 ft from missing sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed basket of overstock meats with raw bacon stored in same crate with packaged RTE deli meats. CDI- Raw bacon removed and properly stored with other raw pork meat. Observed raw ground turkey stored above boxes of cured ham. CDI- Ham moved away from raw turkey. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed bag of styrofoam meat trays stored on floor of cutting room. CDI- Trays stored off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed deli paper dispenser and a metal quat chemical holder fixed to wall that are both badly peeling and showing rust. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ceiling of walk in cooler, fan covers in walk in cooler and fan covers in cutting room that need cleaning of dust build up. |