|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the fan covers on two fan units in cutting room with dust build up, needing cleaning.
GENERAL COMMENT: Facility has dial stem thermometer, food code recommends thin probe thermometer if using for thin foods. |