|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
GENERAL COMMENT 2-102.12 Certified Food Protection Manager. Observed no Food Protection Manager on duty during inspection. Food Protection Manager certification must be presented during inspection or beginning 1/1/14 2 points will be deducted. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Observed ground beef stored above whole muscle intact beef in walk-in cooler. Observed cube steak stored touching beef steak without divider in display case. Always store according to final cook temperature. CDI operator relocated items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
GENERAL COMMENT 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed sanitizing solution in 3 compartment sink 130F. Manufacturers recommended use states water temperature should be 75F-85F. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
GENERAL COMMENT 3-305.11 Food Storage-Preventing Contamination from the Premises. Observed liver and several chicken boxes stored on the floor in walk-in freezer. All food should be stored at least 6 inches off the ground to prevent contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed filet knife stored under box in walk-in freezer. Utensils should be stored on a clean dry surface. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed peeling paint on display case. All equipment must be kept clean and in good repair to aid in proper cleaning and sanitizing. |