|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. OBSERVED no certified food protection manager on site of inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. OBSERVED pork in the display cooler that was exposed without proper covering. CDI. PIC wrapped pork. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf OBSERVED slicer with food debris on edges. PIC stated slicer should’ve been cleaned last night. CDI. Slicer was cleaned. REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf OBSERVED an unlabeled bottle of bleach for sanitizer. CDI. PIC labeled bottle.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P OBSERVED employee washing utensils and the sanitizer read 0 ppm. CDI. PIC added bleach to water to properly sanitize utensils and rehashed items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED a few gnats in the kitchen and a small crawling insect on the wall. PIC stated pest control is called every three months. EHS suggest getting pest control more frequently. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf OBSERVED no chlorine test kit on site for bleach due to facility using bleach to sanitize. VR by 5/21/2021 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. OBSERVED cleaning needing to be done to walk in freezer floors. |