|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed grinder and saw machine in hallway at back area with food debris remaining. Both equipment had not been used todayd. CDI: will be cleaned before use.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer was available for use. CDI: bleach sanitizer was made up at proper concentration in spray bottle. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inside meat case cooked ham opened on Friday without date, fresh cheese opened on Thursday without date, and soft cream cheese opened on Monday without a date. Observed inside flip top cooler salsa verde made on Saturday without date. CDI: all items were properly dated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on prep surfaces not in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed shelving rusted inside walk-in cooler. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both doors and lids open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed unused equipment and storage at dumpster area that is in the process of being picked up according to manager.
Note: Observed items (ribs, chicken wings, rice, tamales,etc.) inside walk-in cooler that had been cooled from last night. Permit condition indicates that facility is prohibited from cooling however all food in walk-in cooler was at 41F/below. Discontinue cooling food products at this time. |