| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed water at handsink only reaching 65F.
VR by 12/5/18 |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P. Observed cooked food in pots inside walk-in cooler and grocery bags. Through discussion with PIC, food was cooked from home and brought to facility. CDI: food was discarded. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
General Comment:
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed food stored inside grocery bags. CDI: by removal. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer available for use. CDI: facility is currently closed due to no hot water; bleach sanitizer will be made up once facility re-opens. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pork queso and turkey opened on Saturday inside walk-in cooler without date. CDI: properly dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed queso inside walk-in cooler that had expired 7 days. CDI: removed and will be credited then discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 live roach in facility. PIC unaware of current pest control company. Directed to find out who company is and notify for pest control.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed shelving inside walk-in cooler rusted. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed facility with no hot water. Water observed at prep, 3-comp, and handsink at 63 - 65F. Facility has voluntarily closed until hot water can be repaired. Sign posted on front of meat case advising customers of closure. Facility may re-open once hot water is repaired.
VR by 12/5/18 |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both lids and side doors open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground at dumpster area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace missing/broken baseboard tiles and seal all holes in wall. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build-up on walk-in cooler fan covers.
Note: Facility is having hood system, range, and gas line installed by tomorrow. 3-compartment sink has been installed to replace 2 comp sink. Plans have been submitted and approved.
. |