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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCARNICERIA LA COSTENA
Address106 W ARROWOOD RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 8/23/2018
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present.
6 0 Hands clean and properly washed Yes No No General Comment: 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee only rinse hands. Directed to use soap but only washed hands for a couple of seconds. Employee then touches faucet handle with bare hands. CDI: education provided on proper handwashing; EHS demonstrated. 2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed employee enter meat department and directly put on gloves to serve a customer without washing hands first. CDI: employee addressed; hands were washed.
15 1 Proper disposition of returned, previously served, reconditioned, and unsafe food Yes Yes No Repeat: 3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P. Returned/Spoiled food items observed stored inside restroom in boxes on the floor. CDI: removal process started.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer in spray bottle too strong and well above 100ppm. CDI: diluted by EHS to proper concentration.
27 1 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan Yes No Yes 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed records for 2-comp sink variance had not been recorded since July 23rd. Return visit required by 8/31/18
52 1 Garbage and refuse properly disposed; facilities maintained No Yes No Repeat: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both lids open and trash overflowing. Observed trash on ground behind dumpster as well.