|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P. Cooked food observed in pots inside walk-in cooler and freezer. Observed cooking equipment and strainers, etc. outside at back of facility. Facility is permitted as a meat market and prohibited from cooking on premises. CDI: food in the process of being discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Grinder observed with build-up and food debris. CDI: removed to be cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Bleach sanitizer in spray bottle observed at 0ppm. CDI: corrected to 100ppm. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P. Returned/Spoiled food/items observed stored in walk-in cooler with customer food and inside employee restroom. CDI: removal and labeling process started. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Ham and soft cheeses inside meat case observed not dated. CDI: properly labeled on site. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of chicken and other food on the floor inside walk-in cooler and freezer. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lids open to dumpster. |