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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCARNICERIA LA COSTENA
Address106 W ARROWOOD RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 1/18/2018
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes Yes No Repeat: 1.5 pts. - 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed beef short ribs in walk-in that had been removed from original packaging and stored in direct contact with cardboard box. CDI: in process of removing and storing in plastic tub. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a tub of beef in meat department that had been left unattended and uncovered. PIC had left department. CDI: PIC returned and covered beef to place in walk-in cooler.
27 1 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan Yes Yes No Repeat: 1 pt - 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed some daily logs missing for use of 2 - comp sink. Facility has shown improvement since last inspection with keeping up with documenting logs. CDI: facility will be recording logs today when dishes are to be washed.
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - 0.5 pts. - Observed PIC handling food without hair restraint.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0.5 pts - Observed cloth stored under cutting board.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0.5 pts. Observed minimal debris on table under grinder, slicer, and saw machine.
52 0.50 Garbage and refuse properly disposed; facilities maintained No Yes No Repeat: 0.5 pts. - 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid and side door open to dumpster. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed minimal trash on the ground at dumpster area. Improvement was noted.