|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an uncovered employee drink stored on the slicer. CDI - relocated to the bottom shelf. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a bag of meat stored inside handsink. CDI - bag relocated. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed used disposable glove stored inside raw meat case. CDI - glove removed and discarded., |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations. -P
Observed no sanitizer available for use. Sanitizer spray bottle was empty and 2-comp sink was not made up yet. CDI - chlorine sanitizer made up in spray bottle at 100ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed cutting board where meat was being sliced and 2 knives that were not being washed, rinsed, and sanitized properly. CDI - knives and cutting board was recleaned. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
Repeat: 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed no procedures available for 2-comp sink variance. Observed employee with no knowledge on how to use 2-comp sink properly. Properly train employees proper procedures on using 2-comp sink. CDI - procedures printed out and handed to PIC to post. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed dead roaches on floor next to hot water heater in kitchen.
Observed a can of residential use "Raid" stored on shelf inside kitchen. Discontinue use of this product and use approved pest company or a commercial product for use in kitchen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of chicken on the floor and another box uncovered inside walk-in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed baseboard tiles missing from behind saw machine. |
|