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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCARNICERIA LA COSTENA
Address106 W ARROWOOD RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/22/2015
Final Score @ Grade
91.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drinks and food stored inside cooler next to prepackaged food and inside walk-in cooler stored above meats. CDI - by instruction to relocate to bottom shelf in designated area away from customer food.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Cactus leaves stored below raw chorizo inside meat case. CDI - storage rearranged. Repeat 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Used disposable glove stored in container of marinated meat in meat case and another stored inside meat in walk-in cooler. CDI - gloves removed and discarded. Repeat.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -P Chlorine sanitizer in spray bottle at 0ppm. CDI - dumped and refilled with proper concentration.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Chorine sanitizer spray bottle not labeled. CDI - labeled
27 0 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan Yes No No 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf No procedure paperwork available for 2-comp sink variance. Observed approval letter provided on PIC's phone. CDI - emailed procedures to PIC along with inspection report.
36 2 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Few dead roaches inside meat case beside trays. CDI - by instruction to remove dead roaches. Facility has approved regular pest treatment. 1 live roach observed inside frame of sanitation score. Protect outer openings of establishment from insect or rodent entry. Back door was propped open after produce delivery.
52 0 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Trash and cardboard box accumulation around dumpster and can wash area.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Baseboard tiles missing behind saw machine.