|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Food shall be obtained from sources that comply with law. Food prepared in a private home may not be used or offered for human consumption in a food establishment. Observed ice in direct contact with seafood in glass deli display cooler. Facility has no ice machine on site. Operator stated ice was brought in from the owners home on occasion. CDI by instructing operator to only obtain ice from approved sources. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed meat saw with meat debris on the inner blade shield. PIC stated the machine had already been cleaned. CDI by recleaning. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.12 Other Forms of Information - C. Meats sold raw and packaged within the establishment shall contain safe handling instructions. Observed no labeling device on site. Operator said that all meats get packaged and sold with only the price on them. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed one bag of onions stored on the concrete floor near walk in cooler.3-305.12 Food Storage, Prohibited Areas - C. Food may not be stored in toiler rooms. Observed food and cooking oil being stored in the restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Physical facilities shall be cleaned as often as necessary to keep them clean. Observed leaf litter and unnecessary items being stored behind the walk in freezer. Observed ice and food debris buildup on walk in freezer floor. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Areas designated for employees to eat and drink shall be located so that equipment, food, linens, and single use items are protected from contamination. Observed an employee beverage being stored on the meat saw table. |