| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerAt least one person on site shall be an ANSI Accredited certified food protection manager by January 2013. Observed nobody on site with certification. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureGeneral Comment: Vigourously rub hands for at least 10 to 15 seconds when washing hands. Observed 1 employee not rub hand for required time. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore food so that cross contamination will not occur. Observed catus leaves stored on top of raw beef container that had beef residue on top of lid. CDI, cactus leaves relocated for proper storage.Food shall be stored in wrappings, packages, or covered containers. Observed raw sausage links uncovered in walk-in refrigerator. Observed Menudo stored in walk-in freezer uncovered/unprotected. CDI, operator covered lid properly. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be clean to site-and-touch. Observed meat grinder, meat slicer, and meat saw soiled with dried food debris. CDI, operator removed guards on equipment for cleaning. Repeat. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-306.14 Returned Food and Re-service of FoodGeneral Comment: Food that is unused or returned by the consumer may not be offered as food for human consumption. Observed a bag of lard in walk-in cooler that operator stated was returned by customer. CDI, operator discarded lard. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageToxic chemicals shall be stored so that the contamination of equipment will not occur. Observed a bottle of bleach stored on drainboard of warewashing sink. CDI, operator relocated bleach for proper storage, improvement made since previous inspection. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204-112 Temperature Measuring Devices-FunctionalityCold holding equipment storing potentially hazardous food shall be supplied with a temperature measuring device to measure air temperature. Observed 2 door reach-in display unit without a temperature gauge. Observed walk-in cooler temperature gauge broken. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Food storage containers shall be labeled by common name of food. Observed 1 container of spices without a label. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWiping clothes shall be stored in sanitizer. Observed an empty bucket storing wet wiping clothes inside warewashing sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed rusty shelving inside walk-in cooler and freezer. Observed a split gasket on walk-in cooler.4-101.11 Characteristics-Materials for Construction and Repair Materials used in the construction of food-contact surfaces may not allow migration of deleterious substances. Observed meat stored in plastic shopping bags. CDI, operator relocated meats and packaged them in food grade liner. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning FrequencyWarewashing equipment shall be cleaned as often as necessary to keep them clean. Observed heavy food debris and stains on warewashing sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed shelving thougout facility in need of cleaning and in walk-in and reach-in freezer. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
.5-205.15 System Maintained in Good RepairA plumbing system shall be repaired according to law and maintained in good repair. Observed slow draining handsink and when left on would back up on floor of meat market. CDI, operator called Roto-Rooter during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterPhyisical facilities shall be maintained from unnecessary items and litter. Observed unused GE refrigeration unit stored in facility.6-501.12 Cleaning, Frequency and RestrictionsPhysical facilities shall be cleaned as often as necessary to keep them clean. Observed ice on and food debris on floor of walk-in cooler. |