| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on site with certification. CDI by instruction. Repeat |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from HandsNo bare hand contact with ready-to-eat food. Observed operator touch cut avacado and tomatoe with their bare hands and stated it was for employee use. CDI, operator voluntarily discarded cut tomatoe and avacado. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyClean meat slicer and meat grinder at least every 4 hours. Observed meat grinder and meat saw soiled with dried animal debris. CDI, operator removed grinder for cleaning.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide correct concentration of sanitizer. Observed wet wiping clothes stored in bleach sanitizer at 0ppm. CDI, operator refilled to proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed sliced ham that operator stated was sliced the day before not date marked. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-301.11 Separation-Storage and Display, Stock and Retail SalePoisonous or toxic materials shall be stored for retail sale so that they are not over any equipment, utensils, single-service. Observed a container of Coastal All Purpose Automotive Lubricant stored over walk-in freezer. CDI by instruction.7-201.11 Separation-StorageStore poisonous substances so that they are not over equipment. Observed a bucket of bleach stored on drainboard of warewashing sink. Observed container of sanitizer for wet wiping clothes stored in warewashing sink. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed sausage cooling in a covered pan in walk-in cooler. CDI, cover removed halway. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-FunctionalityAt least one integral or peranently affixed temperature measuring device shall be located to allow viewing of equipment that is used to hold potentially hazardous food. Observed broken digital thermometer gauge on walk-in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore food 6 inches from the ground. Observed container of chicken and container of beef stored less than 6 inches from the ground in walk-in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from unnecessary ledges, projections, and crevaces to allow for easy cleaning. Observed beverage crates being used to store food on in walk-in freezer and cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Storing Maintenance ToolsTools shall be stored so that they don't contaminate food or equipment. Observed a wrench and screw on meat display cooler. Observed toolbox stored over meat saw.6-501.114 Maintaining Premises, Unnecessary Items and LitterRemove excess equipment not in use. Observed a strainer that operator stated was no longer used and a GE refrigeration unit that operator stated wasn't used on storage area near walk-in cooler and freezer. |