|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed numerous items in the meat display cooler holding above 41F (see chart). Per employee, items are not kept in cooler overnight and were placed back in unit from WIC one hour prior to inspection. CDI - Employee was allowed to move items to WIC for rapid cooling. Employee voluntarily discarded ground beef due to observed temperature. A VR will be conducted within 3 days to verify repair of unit or continued discontinuation of use. Per manager, work order had been called in for repair. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed handle on seafood display slider door broken and separating from glass pane. Repair/Replace. - 0.5 - |