|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. . Observed date last shellstock was sold missing from a few tags. CDI: discussion with Store manager to ensure all dates are legible and documented properly. Verification visit required to ensure compliance |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed barrier between oysters and clam not effective means for separation. Provide a higher barrier to prevent cross contamination. Verification visit required to ensure compliance. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-202.19 Dead shellfish or shellstock with badly broken shells shall be discarded. Observed one dead oyster. CDI - discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed seal of the equipment to the floors are deteriorating, reseal/recaulk. |