|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink access blocked by display cooler and speed rack. CDI: Sink unblocked. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one shellfish tag with no date mark from December. Facility is not currently offering shellstock and does not know when they will be selling again. CDI: Tag will be retained until 90 days from January 1. REPEAT VIOLATION |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw pork in display case. CDI: All items reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground beef stored over beyond meat products in display case. Observed raw chicken stored over fully cooked ham in display case. CDI: All items reorganized. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed band saw with some raw meat debris on it stored as clean. CDI: saw was cleaned. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in sink with no running water. CDI: Shrimp moved to walk in to thaw. REPEAT VIOLATION |