|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no date recorded on the tag of the last sold shellstock on 4 shellstock tags in September and October. Ensure to record the date on the tag of the last shellstock sold. CDI EHS discussed proper shellstock tag handling with employees and PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer dispenser at the 3 comp sink with QUAT concentrations of 50 ppm. Ensure to maintain proper QUAT sanitizer concentrations of 200-400ppm. CDI PIC placed a work order for repair during the inspection. Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice build up in the walk in freezer. Ensure to increase cleaning frequency. |