|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped in handsink. CDI: Ice melted and PIC educated employees on proper handsink usage. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salt pork stored over ready to eat hams in display case. Observed cold smoked salmon stored over ready to eat foods in display case. CDI: Products rearranged.
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw turkey stored over raw pork in display case. Observed raw chicken stored over raw pork. CDI: Products rearranged. REPEAT VIOLATION |
|
20
|
0
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some sirloin steaks above 41F in meat case. Products are held in case on a 3 day shelf life, per PIC. All other products were 41F and below. REPEAT VIOLATION Significant improvement from previous inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed some cracks on case doors and tracks. REPEAT VIOLATION Previous violation corrected. |