|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf Observed no papertowels at handsink. Paper towel dispenser was open. It appeared that papertowels ran out after last handwash. Corrected during inspection (CDI): Person in charge (PIC) obtained papertowels and loaded dispenser. No improper handwashes took place. PIC reminded staff to replace towels immediately when the dispenser is empty. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed items on speed rack not stored according to final cook temperature. Chicken wings were stored over beef and ground beef. CDI: Items reorganized. Observed turkey sausage stored over pork sausage in walk in. CDI: Items reorganized. REPEAT VIOLATION |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Through discussion, employees stated that they clean the meat cutter daily. The room temperature was 58F today. The employees who use the meat cutter are on premises less than 10 hours daily. PIC was told that if they can keep the prep room at 50-55F, then daily cleaning would be in compliance because at that temperaute, it must only be cleaned every 10 hours while in use. CDI: Meat cutter cleaned. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Obseved employees cleaning display case that is accessible from kitchen. Food was placed on a speed rack and left in the processing area, which has an air temp of 58F. Items were being held above 45F. CDI: Speed rack was rolled into the walk in and items were rapidly cooled. PIC directed employees to put all items in the walk in while cleaning the display case from now on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler door leading to back stock area is severely damaged in bottom left corner. |