|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee unable to name Food Borne symptoms and illnesses. CDI: Employee health poster provided today via email along with inspection |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork stored under raw turkey products in walk in and in display coolers. Ensure that planograms are following storage by final cook temperature. CDI: Items reorganized to accomodate proper storage order. REPEAT VIOLATION |