|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat cutting area holding at 70F. Employee stated that the meat saw is cleaned daily around 6pm. Employee started cutting the meat at 11:15 am. CDI: PIC instructed to ensure that the meat saw is cleaned every 4 hours, when temperatures are above 55F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout facility. PIC stated that he has portable bug lights that they use during the evening, after closing. Recommendation given to PIC to get professional pest control out to facility more often. |