|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed shellfish tags not marked with the date the last one was sold. VERIFICATION REQUIRED |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of sausage holding at 47F in cooler. All other items holding below 45F. It was determined that a customer had it in their cart and brought it back. CDI: Item voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed machine oil stored over in use prep surface with food on it. CDI: Oil relocated to safe location |