|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed an overall lack of hand washing frequency. Observed employee packaging seafood and then drop some shrimp on the floor. Employee picked shrimp up with gloved hand, removed gloves and began to don a new set of gloves. CDI: it was explained to employee that hands must be washed when changing tasks from cleaning to working with food. Employee washed his hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink obstructed upon arrival due to a bakery speed rack. EHS was able to still wash hands. CDI: bakery employee moved speed rack to regain access to handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed packaged and boxed raw chicken over a tub of raw beef in walk-in. There was low risk due to chicken being heavily packaged. CDI: beef was removed from lower shelf and placed in separate area to eliminate contamination possibilities. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed employee not being able to locate thermometer in meat market. CDI: employee was able to quickly obtain a properly calibrated thermometer from the bakery that was adjacent to the meat market. Thermometer needs to be present in meat market at all times. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service trays in back storage area, unorganized and some items not being 6 inches off of the floor. Items need re-organizing and to be raised higher off of the ground. |