|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Cubing components of the cubing equipment stored as clean with some dried meat residue. CDI- PIC/ market manager Teneshia removed and placed at walk in cooler for cleaning. Single medium length strand of hair on the in use cutting board. CDI- employee removed cutting boards for cleaning. All employee's did have on hair restraints. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf . Spray bottle of clear liquid stored in glass display case with chicken. Bottle was not labeled. CDI- Manager advised that bottle contained water, and labeled bottled. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. One in use knife stored between the cutting board and the exterior wall of the of the display cooler. CDI- verbal correction to correct storage to store manager Carla Mills. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris in the bottom of one section of the self service display cases and one side of the display case. Cleaning is needed. |