|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw ground beef box stored over sushi rice in walk-in cooler. CDI, operator relocated ground beef for proper storage. Improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Provide sanitizer at proper concentration. Observed sanitizer not available at 3 compartment sink as measured by test strips and it was determined that there was no more sanitizer in bag. CDI, operator replaced bag during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C\
Store food 6 inches off of the ground. Observed 2 chicken boxes stored on ground that operator stated was from deli. CDI by instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C
Nonfood contact surfaces of equipment exposed to splash or spillage shall be designed and constructed of nonabsorbant, smooth and easily cleanable material. Observed tears in plastic lining shelves on rack near handwashing sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C
Clean ventilation system so that discharge is prevented. Observeed fans inside walk-in cooler accumulating dust. |