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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #205 MARKET
Address325 W 6TH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 9/18/2014
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Hand Drying Provision - PFDisposable towels or another means to dry hands shall be provided at handsinks. Observed no disposable towels left at handsink in meat market. CDI, operator provided additional disposable towels during inspection.
13 3 Food separated and protected Yes Yes No Store raw beef below whole muscle angus beef. Observed raw ground beef stored over angus beef in walk-in cooler. CDI, operator relocated foods. Repeat.Store raw animal food so that cross contamination is prevented. Observed shellstock commingled in display case. Observed mussels stored with shellstock with different harvest dates. CDI, operator voluntarily discarded shellstock.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFGeneral Comment: Date mark potentially hazardous foods that are ready-to-eat and held for over 24 hours. Observed crab cakes and crab legs not date marked in display case that operator stated was removed from packaging the day before. CDI by instruction.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean equipment in a clean, dry area. Observed cutting board stored in splash zone of 3 sink.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-302.14 Sanitizing Solutions, Testing Devices - PFGeneral Comment: Provide tests strips to test concentration of sanitizer. Observed current test strips were wet and not able to accurately test chemical concentration. CDI, operator provided additional test strips during inspection and discarded old ones.
47 0 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - CjGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed soil and debris accumulating on shelving and storage racks in facility.