|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PFood itmes shall be stored and separated according to final cook temperatures to prevent cross contamination. Observed ground turkey burgers stored next to ground beef patties in display case. Observed raw ground beef stored next to whole muscle beef steak in same display case. Observed ground beef stored above whole muslce beef steak on rack in walk in cooler. CDI items were relocated during time of inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PGeneral Comment: Equipmet, Food Contact surfaces working with potentially hazardous foods shall be cleaned every 4 hours or when necessary. Observed operator state that meat saw had not been cleaned since the previous night. CDI meat saw was broken down for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PAll foods held cold shall be maintained at a temperature under 45 F. Observed turkey burgers, steaks, and ground beef held above 45 F. CDI Items were pulled and placed in walk in cooler to bring down under 45 F requirement. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CGeneral Comment: Store single service items in a clean dry area to prevent contamination. Observed several single service packing trays stored on meat prep surface with debris build up on outter edges of stacked trays. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Equipment shall be properly functioning and in good repair. Observed display case not holding required temperature in middle of unit. Observed operator contact repair company to assess case. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CGeneral Comment: Non Food contact surfaces shall be clean and free from soil accumulation. Observed debris deposits on lining of packing machine.! |