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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #205 MARKET
Address325 W 6TH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 2/17/2014
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed box of raw pork stored on top of raw chicken box in walk in cooler. CDI, operator relocated foods for proper storage.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PProvide proper concentration of sanitizer. Observed quat sanitizer above 400ppm at 3 compartment sink. Observed quat sanitizer in spray bottle below 200ppm. CDI, operator refilled spray bottle to proper concentration.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFPotentially hazardous food shall be held for 7 days at 41 degrees F or below and for 4 days between 42-45 degrees F. Observed 3 packages of pre cooked sausage with a sell by date of 2/25 that operator stated was prepared on 2/16. CDI by instruction.
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-803.11 Storage of Soiled Linens - General Comment: Store soiled linen properly. Observed 1 soiled apron stored on wall hook. Store clean equipment in a clean, dry area. Observed a clean cutting board stored in splash zone of 3 compartment sink. CDI by instruction.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed soil debris on gaskets and inside meat and fish display cases. Observed soil accumulating on shelves throughout.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Cleaning, Frequency and Restrictions - CGeneral Comment: Physical facilities shall be cleaned as often as necessary to keep them clean. Observed debris and trash starting to accumulate behind ice machine.