|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed four (4) food employees engaged in various food prep and cleaning tasks (slicing pork chops, wrapping cooled trays of raw animal food, cleaning floors and clean in place equipment, etc.) with wrist watches and bracelets. Remove prior to engaging in food tasks. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service styrofoam containers in ant rack above three compartment sink and in room that has automatic wrapper with exposed food contact surfaces. Stack above sink was observed with visible splatter and moisture on food contact side. CDI - PIC voluntarily disposed of soiled portion of single service articles. PIC inverted containers to prevent further contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no trash cans at handsinks in cutting room and wrapping at start of inspection. CDI - PIC rotated waste bins to sit at handsinks prior to end of inspection. |