|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Briefly observed cleaning hose attached to chemical towers draped through basin of handsink at start of inspection. CDI - PIC removed hose from handsink basin at start of inspection during initial handwashing. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed commercially packaged raw pork sausages stored directly above raw, packaged in house smoked pork jowls. Observed one (1) open styrofoam tray of open chicken legs stored above pork in WIC 2. Store poultry beneath ground beef and pork; store ground beef and pork beneath whole muscle raw animal foods. CDI: PIC removed chicken from pork shelving in WIC 2; PIC began process of reorganizing grab and go cooler during inspection. EHS provided storage order charts for reach in units and WIC. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed facility dumpster with no drain plug in drain port. Contact waste management company and/or landlord to replace missing drain plug. |