|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed employees not washing hands and changing gloves between packaging raw meat and going in and out of walk in coolers. CDI EHS educated employees on proper use of gloves and handwashing. -2 |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed oxtails being thawed in a container of water without agitation. CDI PIC had staff drain water off and put oxtails into WIC -0 |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.Observed a wall mounted bug zapper in prep room with wrapping machine. REPEAT- Points not escalated EHS did not observe contamination during the time of the inspection.-1 |