|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a buildup on a knife stored in the knife storage rack. The manager explained that this knife is no longer used inside the facility. CDI-The knife was removed and will be taken away. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed frozen pork thawing in a container of water at the 3-compartment sink. CDI-The pork was moved to the walk in cooler to finish the thawing process. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food mixed in with the facility food on the shelf in the B-10 Big Chicken Cooler. CDI-The food was moved to another location. |