|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC with an expired ServSafe Certificate. The certificate expired in November of 2017. A certified food protection manager should be onsite during all hours of operation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF
Observed two different employees using a prep sink to wash their hands. CDI-They were both stopped and instructed to use the hand washing sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed weak chlorine sanitizer strength in the spray bottle. CDI-The bottle was emptied and remade with the correct concentration of chlorine sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the door damaged in the corner of the B-5 meat cooler. Have repaired. REPEAT.
**The manager repaired the previously noted damaged door. No Points Taken. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee lunch stored alongside facility product. CDI-The product was removed. Discussed with the manager about creating an employee bin/area strictly for employee food in the walk in cooler. Keep the product on a bottom shelf. Ensure that the bin/area is properly labeled indicating that it is the employees food. |