|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
..3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed beef in display cooler stored > 45F. packages of beef overstacked in display cooler. CDI by voluntary discard and rearranging storage order of meat product. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed rusted spots on wall of inside of walk-in cooler. |