|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed beef in display cooler stored > 45F. packages of beef overstacked in display cooler. CDI by voluntary discard and rearranging storage order of meat product. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. observed beef ribs thawing in 3 compartment sink in standing water. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. observed water leak at handwash sink next to 3 compartment sink. |