|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed dried beef on meat slicer. CDI by wash,rinse, sanitize. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed foam trays stored on the floor. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water temperature of 110F after adjustment by PIC. Tested at 120F pior to departure. |